Being a farmer, I feel like I am always one season ahead. When its the dead of winter I find myself completely engrossed in planning for spring and right now, even though many of the leaves are still on the trees I am planning plowing routes from barn to barn and looking at how to
This week’s vendors are the dynamic duo of Tim and Brittany of B+T Baked Goods. You have to try their fresh baked Challah bread or hearty sour dough, and don’t forget to pick up a delicious pecan square!
Jon from The Chef’s Cupboard sent this one in just in time for those end of supper cook-outs. German Hamburgers Author: Jon Staples Prep time: 10 mins Cook time: 8 mins Total time: 18 mins Save Print Ingredients ½ pound ground beef ½ pound ground pork 1 egg ½ cup bread crumbs 2 tablespoons worcestershire
This week, we play ten questions with Jon Staples, owner of The Chef’s Cupboard: What is your business name and how did you get it? The Chef’s Cupboard, LLC. I wanted Baker’s Pantry but it was taken. How long have you been doing this? 17 months. What made you decide to start? My love of
Helen, with Popp Farm, answered a few questions on David’s behalf at market this last Tuesday. Enjoy! What is your farm name and how did you get it? Popp Farm. It’s a family name. How long have you been farming? All my life. 72 years. My father started the farm. What made you decide to
Sometimes the process of using EBT cards and Harvest Bucks is a little intimidating for newcomers, so here is a guest post from our Market Clerk, Wendy, that we think might help.
Join us between 2:00pm – 6:00pm every Tuesday in the Pavilion at the Mill Park!
The sign-up period for Winter Market vendors is now open!