Farm2Market Blog

Vendor of the Week: 17/10/17 – B+T Baked Goods
This week’s vendors are the dynamic duo of Tim and Brittany of B+T Baked Goods. You have to try their fresh baked Challah bread or hearty sour dough, and don’t forget to pick up a delicious pecan square! Share this:Click to share on
German Hamburgers
Jon from The Chef’s Cupboard sent this one in just in time for those end of supper cook-outs. German Hamburgers   Author: Jon Staples Prep time:  10 mins Cook time:  8 mins Total time:  18 mins Save Print Ingredients
Vendor of The Week – 03/10/17: The Chef’s Cupboard
This week, we play ten questions with Jon Staples, owner of The Chef’s Cupboard: What is your business name and how did you get it? The Chef’s Cupboard, LLC. I wanted Baker’s Pantry but it was taken. How long have you been doing
Vendor of The Week – 26/09/17: Popp Farm
Helen, with Popp Farm, answered a few questions on David’s behalf at market this last Tuesday. Enjoy! What is your farm name and how did you get it? Popp Farm. It’s a family name. How long have you been farming? All my life. 72 years. My
How Do I Use EBT and Harvest Bucks?
Sometimes the process of using EBT cards and Harvest Bucks is a little intimidating for newcomers, so here is a guest post from our Market Clerk, Wendy, that we think might help. Share this:Click to share on Twitter (Opens in new window)Click to
Summer Market is Open!
Join us between 2:00pm – 6:00pm every Tuesday in the Pavilion at the Mill Park! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)
Winter Market Vendor Applications Due Oct. 27th
The sign-up period for Winter Market vendors is now open! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)